serbian chef knife


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Handmade Full Tang Butcher Knife, Serbian Chefs Knife Made of Forged Carbon Steel. Cleaver Knife for Outdoor, BBQ, Hunting, with Leather Sheath

Thinking about a new toy for the kitchen this SERBIAN CHEF’S KNIFE has caught my eye. Now I just need to convince the wife I need it and don’t just want it. An ideal multipurpose cleaver, great for chopping, slicing, dicing, chopping, etc. Like all chef’s knives there is no need to change the knife while prepping.


Like all knives hand wash and dry after each use. Tips: *This knife isn’t designed for use over a hot flame or cutting frozen foods. This can cause it to become blunt and may make the blade lose its sharpness.

  • PREMIUM MATERIAL. Forged from high carbon steel and high manganese steel which is stronger and harder than the standard stainless steel. High carbon steel has a better ability to maintain sharp edges than stainless steel.
  • HANDMADE FORGED TECHNOLOGY. Made of pure hand forging and quenching process, which makes the blade sharp and durable. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer. Due to hand forging, this knife will not be the same for every knife.
  • MULTI-FUNCTIONALITY. Use to cut anything you want. Can be used outdoors as a hunter Serbian knife for outdoor cooking. It is very sharp and can easily cut meat, vegetables, bones and even wood.
  • PROFESSIONAL SHARPING TECHNIQUE. Sharping technology will directly affect the sharpness of the knife and the difficulty of maintenance after long-term use. We used five different angles to sharpen the blade from the back of the knife to the whetstone. Hand sharpened. We spend a lot of time sharpening and obtaining perfect sharp blades.
  • MAINTENANCE METHOD: Due to the high carbon content of the forged knife, please pay attention to cleaning the knife. After cleaning, the knife should be dried. If you don’t use it for a long time, you can apply some cooking oil on it. Store in a dry place.
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