Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Hardcover – April 7
Summer is here and while I hit the grill and smoker pretty much year round, this seems to be peak season. So if you’re looking to up your game, master the art, cook with the pros. Why not read what one of the best in the business has to say? The FRANKLIN BARBECUE: A MEAT-SMOKING MANIFESTO is a must for experienced BBQ cooks and novices alike. This is not a typical cookbook, this is a masterpiece on the science and philosophy of BBQ. While you’ll find some recipes, that is not the focus of the book. You’ll learn more about the essentials, about wood, heat, spritz, and various smokers than recipes. This book will teach you the art and technique of a master.
NEW YORK TIMES BESTSELLER
• A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world). Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster. With chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Aaron Franklin”s YouTube Channel
Now if you’re looking for a recipe book for the Grill, BBQ, Campsite, or just outback- check out The New Camp Cookbook. A book for day hikers, families camping, and anyone who enjoys cooking outdoors. The New Camp Cookbook provides organizational advice and cooking techniques. You’ll find tips from meal planning, how to pack a cooler, and stocking your camp pantry to building a fire.