Meat claws

Metal Meat Claws

  • by

Metal Meat Claws. 1Easylife Stainless Steel Meat Forks with Wooden Handle. Best Meat Claws for Shredding, Pulling, Handling, Lifting & Serving Pork, Turkey, Chicken, Brisket.

As we approach peak smoking season, not that any season is a bad one to smoke meat, grab yourself a pair of 1Easylife Metal Meat Claws. These bad boys make shredding some pig easy as can be.

These heavy duty pulled pork shredder claws are made of 18/8 endurance stainless steel. Chosen because nothing is stronger or safer than cast stainless steel hands down! The wooden handles feature a comfortable grip, fitting even the largest hands. Keep your hands safe and cool away from the heat, no need for heat resistant gloves any more. Get close to the meat that you are working with and get the leverage to lift or shred.

Easy to clean stainless steel meat claws that you can throw it into the dishwasher for quick cleanup.

1Easylife – easy use, easy life!

▪Material: 18/8 Stainless Steel + Wood
▪Size: 115*108*21 mm

  • PREMIUM HIGH QUALITY STAINLESS STEEL BEAR CLAW. Compare with some plastic or Nylon claws which may melt or bend. Avoid food safety issues. Our durable claws are made of solid 18/8 304 stainless steel, never melt or bend. Heat resistant to 1112°F / 600°C.
  • ★HAND-CRAFTED THICK WOODEN HANDLES. Pulled pork claws with durable wooden handle. Easy to grip and clean (as nothing really stuck to them).
  • ★SHREDDED in NO TIME. Not too far apart wolf claws with SOLID PRISMATIC TINES can shred meat easily in seconds. More efficient than those plastic claws as well as some traditional forks that bend easily and scorched your hands repeatedly.
  • ★A HIGH QUALITY GIFT for all BARBECUERS/ SMOKERS. Must have meat shredding claws for everyone who likes to grill, smoke or fans of Wolverine.
  • ★DISHWASHER SAFE & EASY TO CLEAN: Not hollowed out in the handles makes our shredded claws easier to clean up than plastic claws as nothing really stuck to them. And dishwasher safe is available.
Please follow and like us: